MERLOT Materials

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1-4 of 4 results for: safety

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more

This is an instructor textbook covering the required objectives for the certified mission critical operator exam.

This book is designed for first-year students in a Mission Critical Operations degree or certificate program who require... see more

B.C. Campus Open Education: Open Textbook Self-Publishing Guide is a practical reference/development tool for individuals... see more