MERLOT Materials

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1-24 of 51 results for discipline "Food science"

This site provides basic facts about foodborne diseases caused by viruses, bacteria, parasites, or toxins.

Site has four parts discussing aspects of genetically engineered crops. Of particular interest is the simulation titled... see more

The repository developed by the Food and Agriculture Organization provides full text access to publications, articles and... see more

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more

The Science Education and Nutrition Education programs at Teachers College Columbia University collaborated to develop... see more

Based on principles of food safety, Ninja Kitchen is an addictive restaurant serving game in the tradition of Diner Dash,... see more

Material requerido para la implementacion del plan HACCP

This is an anti-GMO article from October 2009 published on a "Natural News" website that serves as a good example of the... see more

This course provides an understanding of the complex and challenging public health issue of food security and in a world... see more

Interactive food science module trains high school and college students in adjusting the pH of low acid foods to keep... see more

Chinese-speaking foodservice workers can learn key food safety concepts via this interactive curriculum.

The concept of water activity is important to food preservation. When water activity is less than 0.6, almost all... see more

This module equips the student with a broad knowledge of quality assurance and quality management related to the safety... see more

The Digital Commons Network: Life Sciences Commons contains 131,300+ Open Access full-text articles pertaining to Life... see more

The main purpose of the study was for AgShare team from Makerere University to share the agricultural skills and... see more

Feedipedia is an open access information sysyem, encyclopedia on animal feed resources that provides information on... see more

This is a free, online course offered by UC Berkeley.  It consists of 29 lectures, each of which is downloadable as a... see more

The Atlas currently includes 90 indicators of the food environment in the US. The year and geographic level of the... see more

Interactive food science modules train high school and college students in the basic laboratory technique of gram... see more

"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such,... see more

Nourish is an initiative to help communities, particularly youth and families, to think about our food system. Nourish... see more

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more

Interactive food science modules train high school and college students in understanding the pH scale and how to... see more

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying.