Search Materials
Sort materials by
Search Materials
Get more information on the MERLOT Editors' Choice Award in a new window.
Get more information on the MERLOT Classics Award in a new window.
Get more information on the JOLT Award in a new window.
Go to Search Page
Go to Partner Benefits
View material results for all disciplines
Please enter a Bookmark title
Please limit Bookmark title to 65 characters
Please enter a description
Please limit Bookmark title to 4000 characters
Please limit a note about this material to 2048 characters
A Bookmark with this title already existed.
Search all MERLOT
Select to go to your profile
Select to go to your workspace
Select to go to your Dashboard Report
Select to go to your Content Builder
Select to log out
Search Terms
Enter username
Enter password
Please give at least one keyword of at least three characters for the search to work with. The more keywords you give, the better the search will work for you.
Select OK to launch help window
Cancel help

MERLOT II

Advanced Search





    

Refine Your Search:

 
Materials 1 - 10 shown of 46 results

Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism MERLOT JOLT Author or Editor

The implications of learning online versus face-to-face have been discussed for several years in higher education. This study... see more
Material Type: Open Journal-Article
Author: Mary F. Fortune, Melany Spielman, Dean T. Pangelinan
Date Added: Jul 16, 2014 Date Modified: Sep 24, 2015
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
User Rating for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
Member Comments for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
Bookmark Collections for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
Course ePortfolios for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
Learning Exercises for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
Accessibility Info for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
eTextbook Reviews for material titled "Students' Perceptions of Online or Face-to-Face Learning and Social Media in Hospitality, Recreation and Tourism"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
In (2)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Elixr: Teaching Strategies for Engaging Learners

This Elixir module contains case studies in text and video detailing student engagement strategies in five courses in the... see more
Material Type: Case Study
Author: Jeannie Cheng
Date Added: Mar 10, 2010 Date Modified: Sep 21, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Elixr: Teaching Strategies for Engaging Learners"
User Rating for material titled "Elixr: Teaching Strategies for Engaging Learners"
Member Comments for material titled "Elixr: Teaching Strategies for Engaging Learners"
Bookmark Collections for material titled "Elixr: Teaching Strategies for Engaging Learners"
Course ePortfolios for material titled "Elixr: Teaching Strategies for Engaging Learners"
Learning Exercises for material titled "Elixr: Teaching Strategies for Engaging Learners"
Accessibility Info for material titled "Elixr: Teaching Strategies for Engaging Learners"
eTextbook Reviews for material titled "Elixr: Teaching Strategies for Engaging Learners"
About this material:
Peer review 4.75 rating
Peer Reviews 4.75 rating
User review 4 average rating
User Rating 4 user rating
Discussion (none)
In (10)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (1)

Spa and Hospitality Operations

As you'll learn in this course, running a successful and profitable spa requires a comprehensive understanding of spa... see more
Material Type: Online Course
Author: University of California, Irvine Extension
Date Added: Jan 08, 2009 Date Modified: Aug 06, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Spa and Hospitality Operations"
User Rating for material titled "Spa and Hospitality Operations"
Member Comments for material titled "Spa and Hospitality Operations"
Bookmark Collections for material titled "Spa and Hospitality Operations"
Course ePortfolios for material titled "Spa and Hospitality Operations"
Learning Exercises for material titled "Spa and Hospitality Operations"
Accessibility Info for material titled "Spa and Hospitality Operations"
eTextbook Reviews for material titled "Spa and Hospitality Operations"
About this material:
Peer review 4.25 rating
Peer Reviews 4.25 rating
User review 5 average rating
User Rating 5 user rating
Discussion (none)
In (1)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Acid-Base/Electrolytes

Acid-Base/Electrolytes is on online handbook developed by Andrew Klein and Chi-yuan Hsu for medical students at University of... see more
Material Type: Reference Material
Author: Chi-yan Hsu, Andrew J. Klein
Date Added: Nov 05, 2008 Date Modified: Mar 04, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Acid-Base/Electrolytes"
User Rating for material titled "Acid-Base/Electrolytes"
Member Comments for material titled "Acid-Base/Electrolytes"
Bookmark Collections for material titled "Acid-Base/Electrolytes"
Course ePortfolios for material titled "Acid-Base/Electrolytes"
Learning Exercises for material titled "Acid-Base/Electrolytes"
Accessibility Info for material titled "Acid-Base/Electrolytes"
eTextbook Reviews for material titled "Acid-Base/Electrolytes"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 5 average rating
User Rating 5 user rating
Discussion (none)
In (3)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries

This course examines those emergency management principles that are most relevant to executives within tourism, hospitality,... see more
Material Type: Learning Object Repository
Author: Thomas E. Drabek, Department of Sociology, University of Denver, Denver, Colorado 80208-2948 and Chuck Y. Gee, School of Travel
Date Added: Jul 07, 2006 Date Modified: Feb 10, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
User Rating for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
Member Comments for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
Bookmark Collections for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
Course ePortfolios for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
Learning Exercises for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
Accessibility Info for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
eTextbook Reviews for material titled "Emergency Management Principles and Application for Tourism, Hospitality, and Travel Management Industries"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
In (4)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Emeril

Emeril: Celebrity Chef Emeril Lagasse's Culinary Arts website featuring Emeril preparing a wonderful variety of food... see more
Material Type: Learning Object Repository
Author: Emeril Lagasse
Date Added: Aug 18, 2014 Date Modified: Jun 09, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Emeril"
User Rating for material titled "Emeril"
Member Comments for material titled "Emeril"
Bookmark Collections for material titled "Emeril"
Course ePortfolios for material titled "Emeril"
Learning Exercises for material titled "Emeril"
Accessibility Info for material titled "Emeril"
eTextbook Reviews for material titled "Emeril"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
In (2)  Bookmark Collections
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

15.768 Management of Services: Concepts, Design, and Delivery (MIT)

15.768 Management of Services: Concepts, Design, and Delivery explores the use of operations tools and perspectives in the... see more
Material Type: Online Course
Author: Prof. Charles H. Fine
Date Added: Aug 06, 2014 Date Modified: Aug 25, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
User Rating for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
Member Comments for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
Bookmark Collections for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
Course ePortfolios for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
Learning Exercises for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
Accessibility Info for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
eTextbook Reviews for material titled "15.768 Management of Services: Concepts, Design, and Delivery (MIT)"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management

15.768 Management of Services: Concepts, Design, and Delivery explores the use of operations tools and perspectives in the... see more
Material Type: Online Course
Author: Unknown
Date Added: May 12, 2016 Date Modified: May 12, 2016
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
User Rating for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
Member Comments for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
Bookmark Collections for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
Course ePortfolios for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
Learning Exercises for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
Accessibility Info for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
eTextbook Reviews for material titled "15.768 Management of Services: Concepts, Design, and Delivery | Sloan School of Management"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

A History of the United States

This is a free textbook that is offered by Amazon for reading on a Kindle.  Anybody can read Kindle books—even without a... see more
Material Type: Open Textbook
Author: Cecil Chesterton
Date Added: Nov 18, 2013 Date Modified: Sep 07, 2014
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "A History of the United States"
User Rating for material titled "A History of the United States"
Member Comments for material titled "A History of the United States"
Bookmark Collections for material titled "A History of the United States"
Course ePortfolios for material titled "A History of the United States"
Learning Exercises for material titled "A History of the United States"
Accessibility Info for material titled "A History of the United States"
eTextbook Reviews for material titled "A History of the United States"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)

Ali je podhranjenost problem sodobne prehrane?

This video was recorded at 1. mednarodna konferenca »Trendi in izzivi v živilistvu, prehrani, gostinstvu in turizmu« / 1.... see more
Material Type: Presentation
Author: Nada Rotovnik Kozjek
Date Added: Feb 08, 2015 Date Modified: Mar 19, 2015
Pick a Bookmark Collection or Course ePortfolio to put this material in or scroll to the bottom to create a new Bookmark Collection
Name the Bookmark Collection to represent the materials you will add
Describe the Bookmark Collection so other MERLOT users will know what it contains and if it has value for their work or teaching. Other users can copy your Bookmark Collection to their own profile and modify it to save time.
Edit the information about the material in this {0}
Submitting Bookmarks...
Peer Review for material titled "Ali je podhranjenost problem sodobne prehrane?"
User Rating for material titled "Ali je podhranjenost problem sodobne prehrane?"
Member Comments for material titled "Ali je podhranjenost problem sodobne prehrane?"
Bookmark Collections for material titled "Ali je podhranjenost problem sodobne prehrane?"
Course ePortfolios for material titled "Ali je podhranjenost problem sodobne prehrane?"
Learning Exercises for material titled "Ali je podhranjenost problem sodobne prehrane?"
Accessibility Info for material titled "Ali je podhranjenost problem sodobne prehrane?"
eTextbook Reviews for material titled "Ali je podhranjenost problem sodobne prehrane?"
About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User Rating (not rated)
Discussion (none)
Bookmark Collections (none)
Course ePortfolios (none)
Learning Exercises (none)
Accessibility Info (none)
RSS

Results page 1 of 5
2  3  4  5  Next Next Arrow
Jump to page