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MERLOT II

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Materials 121 - 130 shown of 252 results

Fire Extinguisher Tutorial

This is a training video that teaches how to use a fire extinguisher.
Material Type: Presentation
Author: Bremerton Fire Department
Date Added: Mar 02, 2016 Date Modified: Mar 02, 2016
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Fire in the United States: 1992-2001

This publication by FEMA contains data regarding the national fire problem. There is separate information on residential... see more
Material Type: Reference Material
Author: FEMA
Date Added: Jul 19, 2006 Date Modified: Jul 19, 2006
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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FIRE SAFETY RESOURCES FOR RAs

The Minger Foundation has created an RA Guide to Teaching Fire Safety, series of posters, and videos that you can use in... see more
Material Type: Reference Material
Author: Michael H. Minger Foundation
Date Added: Mar 02, 2016 Date Modified: Mar 02, 2016
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Food and Nutrition Policy

The purpose of this course is to familiarize and engage the student in the steps and dynamics of policy making processes that... see more
Material Type: Online Course
Author: Rolf Klemm
Date Added: Jul 20, 2008 Date Modified: Jul 20, 2008
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Food and Wine Pairing Tutorial

This lesson received an honorable mention in the 2009 SoftChalk Lesson Challenge.'This interactive tutorial is intended for... see more
Material Type: Tutorial
Author: Jessica Street
Date Added: May 08, 2014 Date Modified: Oct 01, 2016
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 5 average rating
User Rating 5 user rating
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Food Processing

This is a free textbook offered by BookBoon.This e-book book aimed at undergraduates and practitioners who have an interest... see more
Material Type: Open (Access) Textbook
Author: Carl J. Schaschke
Date Added: Sep 13, 2016 Date Modified: Sep 13, 2016
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Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
Material Type: Open (Access) Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Jul 29, 2017
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 2.75 average rating
User Rating 2.75 user rating
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Functional Assessment: Easy-to-use Screening Tools Speed Initial Office Work-up

״The mnemonic DEEP-IN stands for a series of easy-to-administer, officebased screening tests designed to streamline initial... see more
Material Type: Open (Access) Journal-Article
Author: Fredrick Sherman
Date Added: Apr 11, 2009 Date Modified: Feb 19, 2018
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 4.33 average rating
User Rating 4.33 user rating
Discussion (1 Comment)
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Fundamentals of Construction Management

'The Fundamentals of Construction Management is an important book invaluable to those who require knowledge on managing the... see more
Material Type: Open (Access) Textbook
Author: Abimbola Olukemi Windapo
Date Added: Jul 24, 2013 Date Modified: Jul 24, 2013
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Fundamentals of Construction Management

'The Fundamentals of Construction Management is an important book invaluable to those who require knowledge on managing the... see more
Material Type: Open (Access) Textbook
Author: Abimbola Olukemi Windapo
Date Added: Jul 24, 2013 Date Modified: Jan 21, 2015
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