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25-48 of 51 results for discipline "Food science"

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying.

Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.

This is a free textbook offered by InTech. 'Legumes are important for the diet of a significant part of the world's... see more

Everyone knows tea originally came from China. And that was literally millennia ago--Chinese tea cultivation goes back... see more

A frequently update blog by scientists working on aquatic conservation initiatives and research for the Tennessee... see more

Interactive food science module trains high school and college students in basic laboratory techniques for measuring corn... see more

Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem... see more

Interactive module in which students practice using a microscope in a food science laboratory. Mobile version available... see more

Interactive food science modules trains high school and college students in using basic disposable laboratory equipment.... see more

Features 30 peer-reviewed journals from Brazil, China, India, Inodesia, Kenya, South Africa, Uganda, and Zimbabwe.... see more

Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about... see more

Wiley Online Library has launched Global Challenges (2015), a peer-reviewed multidisciplinary open access journal that... see more

"Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning... see more

'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look... see more

Farmers' Almanac web media site: "a compendium of knowlkedge on weather, gardening, cooking, remedies, managing your... see more

This is a mobile app for android devices. Do you have a passion for cooking and baking? If so, don’t wait until you are... see more

Información sobre alimentos y composición.

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving... see more

The report explores various aspects of industrial agriculture, including the public health, social justice, climate, and... see more

Agricultural Production Economics: The Art of Production Theory is a companion book of color illustrations... see more

ChemRxiv (pronounced "chem archive") is a free online submission, distribution, and archival service for unpublished... see more

Cogent Food & Agriculture is a fully peer-reviewed, open access, international scholarly journal with a mission to help... see more

Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more