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49-55 of 55 results for discipline "Agricultural and Natural Resources"

The fact of scarcity forces individuals, firms, and societies to choose among alternative uses – or allocations – of its... see more

Agricultural input subsidies were a major feature of development policies in rural economies until the 1980s. Continuing... see more

This is a microeconomic theory book designed for upper-division undergraduate students in economics and agricultural... see more

This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture,... see more

This is a free online class offered by UC Berkeley.  

While it is possible for economies to grow based on abundant land or natural resources, more often structural change—the... see more

The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book... see more