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MERLOT II

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Materials 31 - 40 shown of 51 results

Food Price Policy in an Era of Market Instability: A Political Economy Analysis

Food price volatility is one of the major challenges facing the global agricultural system today. This was most vividly... see more
Material Type: Open (Access) Textbook
Author: Per Pinstrup-Andersen
Date Added: Feb 01, 2018 Date Modified: Feb 01, 2018
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Forests and Food: Addressing Hunger and Nutrition Across Sustainable Landscapes

As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating academic... see more
Material Type: Open (Access) Textbook
Author: Bhaskar Vira, et al. (Ediors)
Date Added: Sep 11, 2017 Date Modified: Nov 18, 2017
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 5 average rating
User Rating 5 user rating
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Global Challenges: Wiley Online Library

Wiley Online Library has launched Global Challenges (2015), a peer-reviewed multidisciplinary open access journal that will... see more
Material Type: Open (Access) Journal-Article
Author: Georg Feulner, Peter Lund, Spencer Henson, Steven J. Hoffman, John-Arne Rottingen, and David Butler
Date Added: Oct 25, 2015 Date Modified: Nov 02, 2015
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Gram Staining

Interactive food science modules train high school and college students in the basic laboratory technique of gram staining to... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Nov 12, 2017
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 5 average rating
User Rating 5 user rating
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Listing of Open Access Databases (LOADB)

The objective of Listing of Open Access Databases (LOADB) is to create a web-enabled, linked, classified, and categorized... see more
Material Type: Learning Object Repository
Author: Dr. Girish Sahni (Director General CSIR- India)
Date Added: Oct 20, 2016 Date Modified: Mar 16, 2017
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Reviewed by members of Editorial board for inclusion in MERLOT.
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User review 4.5 average rating
User Rating 4.5 user rating
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NInja Kitchen

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving game.... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Northeast Regional Food Guide

"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such, communicates... see more
Material Type: Reference Material
Author: Jennifer Wilkins
Date Added: Dec 08, 2008 Date Modified: Mar 19, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Open Yale Courses: The Psychology, Biology and Politics of Food

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material Type: Online Course
Author: Dr. Kelly Brownell
Date Added: Jun 29, 2010 Date Modified: Oct 25, 2017
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 1 average rating
User Rating 1 user rating
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pH Scale and Meter Calibration

Interactive food science modules train high school and college students in understanding the pH scale and how to calibrate a... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jan 18, 2017
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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principio N °2 HACCP

Material requerido para la implementacion del plan HACCP
Material Type: Presentation
Author: Marjorie Guicharrousse
Date Added: Nov 15, 2012 Date Modified: Oct 03, 2013
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User review 4 average rating
User Rating 4 user rating
Discussion (1 Comment)
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