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MERLOT II

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Materials 31 - 40 shown of 46 results

Gram Staining

Interactive food science modules train high school and college students in the basic laboratory technique of gram staining to... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jan 17, 2016
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Listing of Open Access Databases (LOADB)

The objective of Listing of Open Access Databases (LOADB) is to create a web-enabled, linked, classified, and categorized... see more
Material Type: Learning Object Repository
Author: Dr. Girish Sahni (Director General CSIR- India)
Date Added: Oct 20, 2016 Date Modified: Oct 20, 2016
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review (not reviewed)
User review 4.5 average rating
User Rating 4.5 user rating
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NInja Kitchen

Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving game.... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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Northeast Regional Food Guide

"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such, communicates... see more
Material Type: Reference Material
Author: Jennifer Wilkins
Date Added: Dec 08, 2008 Date Modified: Mar 19, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Open Yale Courses: The Psychology, Biology and Politics of Food

This course encompasses the study of eating as it affects the health and well-being of every human. Topics include taste... see more
Material Type: Online Course
Author: Dr. Kelly Brownell
Date Added: Jun 29, 2010 Date Modified: Apr 14, 2011
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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pH Scale and Meter Calibration

Interactive food science modules train high school and college students in understanding the pH scale and how to calibrate a... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Safe Preperation of Beef Jerky

Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying. see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jul 23, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
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Science Pirates

Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
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Sizzle magazine App for Android

This is a mobile app for android devices.Do you have a passion for cooking and baking? If so, don’t wait until you are at a... see more
Material Type: Reference Material
Author: Texterity, Inc.
Date Added: Mar 07, 2013 Date Modified: Feb 03, 2014
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Soybean - Bio-Active Compounds

This is a free textbook offered by InTech.'Legumes are important for the diet of a significant part of the world's... see more
Material Type: Open Textbook
Author: Hany El-Shemy
Date Added: Feb 26, 2013 Date Modified: Feb 03, 2014
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
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