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MERLOT II

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Materials 31 - 40 shown of 2,260 results

Line E: Electrical Fundamentals Competency E-4: Use Multimeters

Whether you choose to work in an electrical trade, a mechanical trade, or one of the construction trades, you will probably... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Line E: Electrical Fundamentals Competency E-2: Identify Common Circuit Components and Their Symbols

Many types of electric devices are used in almost every trade. Mechanical trades will find electrical devices in every... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Meat Cutting and Processing for Food Service

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more
Material Type: Open Textbook
Author: go2HR, The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Modern Pastry and Plated Dessert Techniques

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training of... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Nutrition and Labelling for the Canadian Baker

This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry.... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Understanding Ingredients for the Canadian Baker

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Working in the Food Service Industry

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 31, 2016
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Workplace Safety in the Food Service Industry

Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms

In this Competency you will learn about some of the common equipment used for performing work at elevated locations. The safe... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line A: Safe Work Practices Competency A-1: Control Workplace Hazards

Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family, and... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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