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MERLOT II

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Materials 41 - 44 shown of 44 results

Tennessee Aquarium Conservation Institute

A frequently update blog by scientists working on aquatic conservation initiatives and research for the Tennessee Aquarium in... see more
Material Type: Social Networking Tool
Author: Tennessee Aquarium Conservation Institute
Date Added: Jun 25, 2012 Date Modified: Jul 16, 2012
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Testing for Corn Mold

Interactive food science module trains high school and college students in basic laboratory techniques for measuring corn for... see more
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jan 17, 2016
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Understanding Water Activity in Food

Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem moist... see more
Material Type: Drill and Practice
Author: Barbara Chamberlin, PhD
Date Added: Jul 23, 2015 Date Modified: Aug 12, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

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Using the Microscope

Interactive module in which students practice using a microscope in a food science laboratory.
Material Type: Simulation
Author: Barbara Chamberlin, PhD
Date Added: Sep 25, 2013 Date Modified: Jan 17, 2016
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
Editor Review
Very good quality; in queue to be peer reviewed
avg: 5 rating

User Rating (not rated)
Discussion (none)
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