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MERLOT II

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Materials 51 - 60 shown of 2,275 results

Understanding Ingredients for the Canadian Baker

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the baking... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Working in the Food Service Industry

Working in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of students... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 31, 2016
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Workplace Safety in the Food Service Industry

Workplace Safety in the Food Service Industry is one of a series of Culinary Arts books developed to support the training of... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Line C: Tools and Equipment Competency C-4: Describe Ladders and Work Platforms

In this Competency you will learn about some of the common equipment used for performing work at elevated locations. The safe... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line A: Safe Work Practices Competency A-1: Control Workplace Hazards

Safety is a part of the job. When you take a job, you have a safety obligation to your employer, co-workers, family, and... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line A: Safe Work Practices Competency: A-2 Describe WorkSafeBC Regulations

In most provinces, one or more agencies are responsible for safe, healthful working environments at job sites. These... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line A: Safe Work Practices Competency A-3: Handle Hazardous Materials Safely

Workers exposed to hazardous materials may be at risk for many serious health problems, such as kidney or lung damage,... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line A: Safe Work Practices Competency: A-4 Describe Personal Safety Practices

These Learning Tasks describe the clothing and protective equipment workers must wear on the job site and the safety... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line B: Employability Skills Competency B-1: Apply Study and Learning Skills

Every learner has different abilities, backgrounds, and life experiences. Some individuals will be entering a trades program... see more
Material Type: Open Textbook
Author: Camosun College
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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Line B: Employability Skills Competency B-2: Describe Expectations and Responsibilities of Employers and Employees

As you enter the workforce, it is important to understand the major trends in employment and how to find this information. In... see more
Material Type: Open Textbook
Author: Unknown
Date Added: Jul 11, 2016 Date Modified: Jul 11, 2016
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