MERLOT Materials
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- Agriculture and Bio Engineering (53)
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The Atlas currently includes 90 indicators of the food environment in the US. The year and geographic level of the... see more
The objective of Listing of Open Access Databases (LOADB) is to create a web-enabled, linked, classified, and categorized... see more
"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such,... see more
Nourish is an initiative to help communities, particularly youth and families, to think about our food system. Nourish... see more
Learn how to safely manufacture beef jerky using a variety of methods for thawing, seasoning, cooking, and drying.
Your pirate crew is falling ill! Explore the island for clues, and conduct experiments to test food safety hypotheses.
Everyone knows tea originally came from China. And that was literally millennia ago--Chinese tea cultivation goes back... see more
A frequently update blog by scientists working on aquatic conservation initiatives and research for the Tennessee... see more
Moist foods – like fresh fruit or raw meat – often have high water activity and spoil quickly. But some foods that seem... see more
Features 30 peer-reviewed journals from Brazil, China, India, Inodesia, Kenya, South Africa, Uganda, and Zimbabwe.... see more
Learn about the foods you eat and how they help fuel your body for your favorite activities. Make new discoveries about... see more
Wiley Online Library has launched Global Challenges (2015), a peer-reviewed multidisciplinary open access journal that... see more
Manipulación y elaboración de Alimentos.
"Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning... see more
'Western countries throw out nearly half of their food, not because it’s inedible -- but because it doesn’t look... see more
Farmers' Almanac web media site: "a compendium of knowlkedge on weather, gardening, cooking, remedies, managing your... see more
This is a mobile app for android devices. Do you have a passion for cooking and baking? If so, don’t wait until you are... see more
Información sobre alimentos y composición.
Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more
As population estimates for 2050 reach over 9 billion, issues of food security and nutrition have been dominating... see more
Speed is important, but in this kitchen, safety comes first. Be a food preparation ninja in this fun restaurant serving... see more
The report explores various aspects of industrial agriculture, including the public health, social justice, climate, and... see more
Descripción del control de acrilamida en alimentos, de las vías de formación y de los efectos tóxicos.
Agricultural Production Economics: The Art of Production Theory is a companion book of color illustrations to... see more