MERLOT Materials

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25-48 of 87 results for: MERLOT Materials

Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more

Emeril: Celebrity Chef Emeril Lagasse's Culinary Arts website featuring Emeril preparing a wonderful variety of food... see more

The Epicurious website is quite possibly one of the most information-filled sites about food on the Internet. With... see more

This lesson received an honorable mention in the 2009 SoftChalk Lesson Challenge. ' This interactive tutorial is intended... see more

This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is... see more

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more

A great variety of recipes and techniques from inside an authentic French kitchen. Bon appetit! Note: To view the English... see more

HospitalityNet is an industry website that collects articles, news, job opportunities, and educational resources focused... see more

' Becoming a chef usually involves a combination of formal education and on-the-job training. A professional culinary... see more

How2Heroes provides cooking class students/online viewers/bakers/cooks/chefs with a free, well-organized, step-by-step,... see more

This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of... see more

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more

British Celebrity Chef Jamie Oliver shares his recipe videos with you, including videos featuring an inside look at his... see more

Here you'll find a few episodes of the very popular PBS Culinary Arts series Lidia's Italy and clips of the show as well.... see more

The online version of the official publication of the almost 100-year-old American Hotel and Lodging Association (AH&LA),... see more

Enjoy learning about delicious Korean Food recipes and cooking techniques from the passionate and expierienced Korean... see more

Manjula's Kitchen features how to cook some of the best Indian vegetarian recipes. Manjula's instructional cooking videos... see more

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more

Baking is an art, a science, and a field that many people (especially young students) wish to learn more about. Visitors... see more

Modern Pastry and Plated Dessert Techniques is one of a series of Culinary Arts books developed to support the training... see more

This book is organized by nutrient rather than using a functional approach, which means that the material is organized... see more

This book is intended to give students a basic understanding of nutritional information and labelling in the baking... see more