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Enjoy watching French Cooking recipe videos from Le Bernadin Master Chef Eric Ripert. Each episode Chef Eric Riperts... see more
Open 24/7 cacareercafe.com is the virtual career center students have been waiting for. At cacareercafe.com students can... see more
People around the world are fascinated about the preparation of food for eating. There are countless cooking books, TV... see more
Culinary Arts (food multimedia) site with kitchen-tested, easy-to-follow healthy and nutritious recipes, nutrition tips,... see more
Created by the Cornell University Center for Hospitality Research and managed by Sage Publications, this e-journal... see more
Food Production and Sustainability (FACS 110) is a required upper division course for Nutrition and Food Majors in the... see more
Professional Portfolio for Derek Haas
Emeril: Celebrity Chef Emeril Lagasse's Culinary Arts website featuring Emeril preparing a wonderful variety of food... see more
The Epicurious website is quite possibly one of the most information-filled sites about food on the Internet. With... see more
The Essential Skills Companion Kit to Culinary Arts Trades Training was developed to complement technical Culinary Arts... see more
This lesson received an honorable mention in the 2009 SoftChalk Lesson Challenge. ' This interactive tutorial is intended... see more
This e-book book aimed at undergraduates and practitioners who have an interest in food process engineering. It is... see more
Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more
A great variety of recipes and techniques from inside an authentic French kitchen. Bon appetit! Note: To view the English... see more
The Hilali Toolkit is designed to be a living resource for teachers and students which merges new ideas about teaching... see more
Hospitality Laws is zero textbook cost course for undergraduate students that is licensed by CC BY-NC-SA 4.0, except... see more
HospitalityNet is an industry website that collects articles, news, job opportunities, and educational resources focused... see more
' Becoming a chef usually involves a combination of formal education and on-the-job training. A professional culinary... see more
In salons, professionalism is not just a desirable trait; it’s a necessity. Look professional in a salon and creating an... see more
How2Heroes provides cooking class students/online viewers/bakers/cooks/chefs with a free, well-organized, step-by-step,... see more
This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks... see more
Food service is a dominant segment of the hospitality industry that represents a significant proportion of the economy.... see more