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This is a microeconomic theory book designed for upper-division undergraduate students in economics and agricultural... see more
This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture,... see more
Many marine fish resources are overexploited and the total world production of wild-caught fish has declined a little... see more
This is a free online class offered by UC Berkeley.
While it is possible for economies to grow based on abundant land or natural resources, more often structural change—the... see more
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book... see more
The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book... see more
This course explores the theory behind and evidence on regulatory, tax, and other government responses to problems of... see more
The fact of scarcity forces individuals, firms, and societies to choose among alternative uses – or allocations – of its... see more