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MERLOT II

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Materials 31 - 40 shown of 145 results

Introduction to Nutrition-Topic 4 - Carbohydrates

This learning resource is a lesson on Carbohydrates. It is based upon the McGraw Hill textbook, Wardlaw, Gordon M. and Anne... see more
Material Type: Open Textbook
Author: McGraw-Hill Learning Solutions
Date Added: Jun 11, 2009 Date Modified: Mar 25, 2015
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Johns Hopskins Bloomberg School of Public Health (JHSPH) Open Coursware (OCW)

The Johns Hopkins Bloomberg School of Public Health (JHSPH) Open Courseware(OCW) project provides access to content of... see more
Material Type: Online Course
Author: JHSPH (OCW) Organization
Date Added: Jan 14, 2008 Date Modified: Nov 19, 2013
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Kansas State University Human Nutrition (HN 400) Flexbook

This learning resource is an open textbook book authored by Brian Lindshield, Ph.D. who is an Assistant Professor in the... see more
Material Type: Open Textbook
Author: Brian Lindshield
Date Added: Aug 11, 2010 Date Modified: Aug 06, 2015
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About this material:
Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
avg: 5 rating

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Lecture 10 - Sustainability I: The Impact of Modern Agriculture on the Environment and Energy Use

This video was recorded at YALE PSYC 123 The Psychology, Biology and Politics of Food with Professor Kelly D. Brownell. ... see more
Material Type: Presentation
Author: Kelly D. Brownell
Date Added: Feb 10, 2015 Date Modified: Mar 04, 2015
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Lecture 11 - Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare

This video was recorded at YALE PSYC 123 The Psychology, Biology and Politics of Food with Professor Kelly D. Brownell. In... see more
Material Type: Presentation
Author: Kelly D. Brownell
Date Added: Feb 10, 2015 Date Modified: Mar 13, 2015
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Lecture 17 - The Politics of Food I: How Politics Affects National Nutrition Policy (Guest Lecture by Rogan Kersh)

This video was recorded at YALE PSYC 123 The Psychology, Biology and Politics of Food with Professor Kelly D. Brownell. ... see more
Material Type: Presentation
Author: Rogan Kersh
Date Added: Feb 10, 2015 Date Modified: Mar 25, 2015
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Lecture 21 - The Morphing of the Modern Diet (Guest Lecture by Brian Wansink)

This video was recorded at YALE PSYC 123 The Psychology, Biology and Politics of Food with Professor Kelly D. Brownell. Dr.... see more
Material Type: Presentation
Author: Brian Wansink
Date Added: Feb 10, 2015 Date Modified: Jun 10, 2015
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LiFE Curriculum Series

The Science Education and Nutrition Education programs at Teachers College Columbia University collaborated to develop LiFE -... see more
Material Type: Collection
Author: Teachers College Columbia University
Date Added: Oct 22, 2011 Date Modified: Jul 02, 2015
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Linus Pauling Micronutrient Information Center

This site is a collection well-referenced, peer-reviewed chapters on vitamins, minerals, other nutrients, and individual... see more
Material Type: Reference Material
Author: Jane Higdon
Date Added: Aug 09, 2012 Date Modified: Mar 30, 2014
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Reviewed by members of Editorial board for inclusion in MERLOT.
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Very good quality; in queue to be peer reviewed
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Media-Smart Youth: Eat, Think, and Be Active! Program Packet

״Media-Smart Youth: Eat, Think, and Be Active! is an interactive after-school education program that helps young people ages... see more
Material Type: Reference Material
Author: National Institute of Child Health and Human Dev
Date Added: Jan 13, 2011 Date Modified: Sep 08, 2014
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Reviewed by members of Editorial board for inclusion in MERLOT.
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avg: 5 rating

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