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MERLOT II

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Materials 31 - 40 shown of 70 results

Human Resources in the Food Service and Hospitality Industry

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to... see more
Material Type: Open Textbook
Author: The BC Cook Articulation Committee, go2HR
Date Added: Jul 13, 2016 Date Modified: Oct 04, 2016
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iGrill for iOS

DescriptionWhat other have said about the iGrill:-iGrill Winner of the 6th Annual Bluetooth Sig Best Of CES 2011 Awards –... see more
Material Type: Reference Material
Author: beate taylor
Date Added: Jul 29, 2012 Date Modified: Jul 30, 2012
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Introduction to Tourism and Hospitality in BC

This textbook is an introduction to the tourism and hospitality industry in British Columbia, and is written with a first... see more
Material Type: Open Textbook
Author: Morgan Westcott
Date Added: Jul 13, 2016 Date Modified: Jul 31, 2016
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Jamie Oliver

British Celebrity Chef Jamie Oliver shares his recipe videos with you, including videos featuring an inside look at his life.... see more
Material Type: Learning Object Repository
Author: Jamie Oliver
Date Added: Aug 18, 2014 Date Modified: May 20, 2016
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Lidia's Italy

Here you'll find a few episodes of the very popular PBS Culinary Arts series Lidia's Italy and clips of the show as... see more
Material Type: Presentation
Author: Lidia Bastianich
Date Added: Apr 12, 2014 Date Modified: May 17, 2016
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Lodging Magazine

The online version of the official publication of the almost 100-year-old American Hotel and Lodging Association (AH&LA),... see more
Material Type: Reference Material
Author: American Hotel & Lodging Association
Date Added: Aug 03, 2016 Date Modified: Aug 03, 2016
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Maangchi

Enjoy learning about delicious Korean Food recipes and cooking techniques from the passionate and expierienced Korean Cook... see more
Material Type: Presentation
Author: Maangchi
Date Added: Apr 04, 2014 Date Modified: Apr 04, 2014
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Manjula's Kitchen

Manjula's Kitchen features how to cook some of the best Indian vegetarian recipes. Manjula's instructional cooking videos... see more
Material Type: Presentation
Author: Manjula Jain
Date Added: Apr 07, 2014 Date Modified: Apr 07, 2014
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Meat Cutting and Processing for Food Service

This book is intended to give students a basic understanding of the various types of meat and poultry used in the food... see more
Material Type: Open Textbook
Author: go2HR, The BC Cook Articulation Committee
Date Added: Jul 12, 2016 Date Modified: Jul 12, 2016
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Modern Baking

Baking is an art, a science, and a field that many people (especially young students) wish to learn more about. Visitors to... see more
Material Type: Reference Material
Author: Penton Media. Inc.
Date Added: Aug 03, 2016 Date Modified: Aug 03, 2016
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