MERLOT Materials

Show results for

Filter by

145-159 of 159 results for MERLOT Materials

This is a free textbook offered by BookBoon. In this book I’ve applied my teaching philosophy proven to work all over the... see more

The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book... see more

The Economics of Food and Agricultural Markets is written for applied intermediate microeconomics courses. The book... see more

In this course, you will learn all of the major principles of microeconomics normally taught in a quarter or semester... see more

Microeconomics for Planners, 11.203, will ground you in basic microeconomics - how markets function, how to think about... see more

This introductory course teaches the fundamentals of microeconomics. Topics include consumer theory, producer theory, the... see more

This class presents microeconomic theory and applications of consumer and producer behavior and welfare analysis at an... see more

This course focuses on the following topics: basic theory of consumer behavior; production and costs; partial equilibrium... see more

This course provides an introduction to microeconomic theory and is the first course in the microeconomic theory series.... see more

This half-semester course provides an introduction to microeconomic theory designed to meet the needs of students in the... see more

The central topic of this course is the theory of general equilibrium and its applications and extensions.

The topic of the class is information economics. The purpose is to give an introduction to some of the main subjects in... see more

This course emphasizes dynamic models of growth and development. Topics covered include: migration, modernization, and... see more

15.010 is the Sloan School's core subject in microeconomics, with sections for non-Sloan students labeled 15.011. Our... see more

15.567 The Economics of Information provides an analysis of the underlying economics of information with management... see more