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Bad Bug Book

Rating: 4 stars
Used in Course: Not used in course
Submitted by: Jacqueline Paulina Martínez Pavez (Faculty), Nov 07, 2012

Muy útil ya que aparecen los principales agentes patógenos causantes de enfermedades transmitidas por alimentos, sus características, enfermedades, vías de contaminación, síntomas, período de incubación, etc.