Course ePortfolio

Nutrition 203

This course provides students with a general overview of practice in food, nutrition, and dietetics.  Students gain a beginning understanding of state and national credentialing requirements, certification standards, ethics, and life-long learning needs.

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Pedagogical Approach

None

Learning Outcomes

1.       Compare and contrast the current knowledge and skills needed and performed within the food, nutrition, and dietetics fields. 

2  Define and examine required certifications, credentialing requirements, and licensure requirements within the fields of food, nutrition, and dietetics.

3.       Discuss the role of life-long learning/continuing education necessary for the food, nutrition, and dietetics fields.

4.       Investigate employment opportunities for those individuals within food, nutrition, and dietetics.  

Assessment

None

Other Information

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Course Resources

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