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Course ePortfolio

NUTR 203

Introduction course to nutrition, food, and dietetics. 

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Pedagogical Approach

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Learning Outcomes

KRDN 2.2 Describe the governance of nutrition and dietetics practice, such as the Scope of Nutrition and Dietetics Practice and the Code of Ethics for the Profession of Nutrition and Dietetics; describe interprofessional relationships in various practice settings.   KRDN 2.5 Identify and describe the work of interprofessional teams and the roles of others with whom the registered dietitian collaborates in the delivery of food and nutrition services.

Assessment

Homework, tests, and discussion boards. 

Other Information

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Course Resources

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