Bookmark Collection

Biological Agents of Water and Foodborne Bioterrorism

This presentation examines the various biological agents that terrorists could use against food or water supplies. This presentation's content is part of a non-credit, professional development training generated by JHSPH faculty and the Johns Hopkins Center for Public Health Preparedness. The OCW version of this presentation comprises slides only. A full version, including synchronized audio is available at no charge by visiting the Johns Hopkins Center for Public Health Preparedness (registration required). Topics covered here include: 1: Microbes as Biological Weapons, 2: Microbial Characteristics of Interest to Perpetrators, 3: CDC Classification of Bioterrorism Microorganisms, and 4: Food and Waterborne Microbial Threats.
Share

Collection Content