Outcomes

Food & Nutrition Learning Goals	Description of Accomplishments that Met Goals
Evaluate the role of nutrition in optimizing health throughout the lifecycle and respond to harmful nutrition practices.	In a nutrition and dietic class I learned how optimize health and how to create a health care plan for a patient. Also, we learned how food scientist create healthy meals for resale.
Demonstrate the knowledge and ability to apply management principles to nutrition and food service.	In a food principle class I learned how to budget a workbook for a restaurant. As well as creating a menu full of nutritious options based on the theme of the restaurant.
Demonstrate basic food preparation and presentation skills.	While earning my associates degree in baking and pastry I have worked in multiple kitchens and understand the importance of food practices
Apply food science knowledge.	While taking a how baking works lab I learned how to substitute many healthy alternatives into baked products to help satisfied nutritious, needs while maintaining the delicious taste.