SS 221 Soil Health and Plant Nutrition Lab Manual

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Preface
Editor and contributors
Lab 1 Getting to know your cropping system
Lab 2 How to take a soil sample?
Lab 3 pH and salinity
Lab 4 Basic cations and sodicity
Lab 5 Soil organic matter and soil nitrogen
Lab 6 Phosphorus, Sulfur & Introduction to Nutrient Management
Lab 7 Micronutrients, leaf tissue testing, and soil test reports
Lab 8 Understanding N rates, a case study for lettuce
Concluding Remarks

Interpreting Soil and Plant Tissue Tests for Nutrient Management in California Cropping Systems

Charlotte Decock, PhD, CCA

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