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Author:
Kristy Norenberg
Southwest Wisconsin Technical College
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| Description: |
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Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
Key Words: nutrition, dietary assessment
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| More information about this material: |
Primary Audience:
High School,
College General Ed
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
no
Source Code Available:
no
Accessiblity Information Available:
no
Copyright:
yes
Creative Commons:
unsure
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