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1-4 of 4 results for: culinary arts Kitchen Safety

Basic Kitchen and Food Service Management

Basic Kitchen and Food Service Management icon

Basic Kitchen and Food Service Management is one of a series of Culinary Arts open textbooks developed to support the... see more

Material Type:: Open (Access) Textbook
Author:: go2HR; The BC Cook Articulation Committee
Date Created:: July 13, 2016
Date Modified:: August 2, 2020
User Rating:: 5.0 stars

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Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene icon

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more

Material Type:: Open (Access) Textbook
Author:: The BC Cook Articulation Committee; go2HR
Date Created:: July 13, 2016
Date Modified:: August 2, 2020
User Rating:: 3.7142856 stars

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Understanding Ingredients for the Canadian Baker

Understanding Ingredients for the Canadian Baker icon

This book is intended to give students a basic understanding of the various types and uses of ingredients used in the... see more

Material Type:: Open (Access) Textbook
Author:: The BC Cook Articulation Committee
Date Created:: July 12, 2016
Date Modified:: November 9, 2019
User Rating:: 5.0 stars

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Food Safety, Sanitation, and Personal Hygiene

Food Safety, Sanitation, and Personal Hygiene icon

Food Safety, Sanitation, and Personal Hygiene is one of a series of Culinary Arts open textbooks developed to support the... see more

Material Type:: Open (Access) Textbook
Author:: The BC Cook Articulation Committee
Date Created:: September 30, 2019
Date Modified:: September 30, 2019

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