Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
Type of Material:
A basic review of the product labels on food sources.
Recommended Uses:
An excellent resource to add to a nutrition or personal health class.
Technical Requirements:
Java Applet
Identify Major Learning Goals:
A comprehensive review of all components of the food level with a concentration on the fat contents in various foods.
Target Student Population:
High School and entry level college courses. A good review for nursing and dental students on reading labels.
Prerequisite Knowledge or Skills:
None
Content Quality
Rating:
Strengths:
Comprehensive and easy to understand components of a nutrition label.
Concerns:
May be too elementary for students.
Potential Effectiveness as a Teaching Tool
Rating:
Strengths:
Students will understand the components of the label and the quiz at the end of the presentation is a good teaching tool.
Ease of Use for Both Students and Faculty
Rating:
Strengths:
Easy to understand and the progression of the teaching module is clear.
Creative Commons:
Search by ISBN?
It looks like you have entered an ISBN number. Would you like to search using what you have
entered as an ISBN number?
Searching for Members?
You entered an email address. Would you like to search for members? Click Yes to continue. If no, materials will be displayed first. You can refine your search with the options on the left of the results page.
Searching for Members?
You entered an email address. Would you like to search for members? Click Yes to continue. If no, materials will be displayed first. You can refine your search with the options on the left of the results page.