Learners take a close look at the information on product labels concerning fat, fiber, and serving sizes. A quiz follows the lesson.
Type of Material:
A basic review of the product labels on food sources.
An excellent resource to add to a nutrition or personal health class.
Identify Major Learning Goals:
A comprehensive review of all components of the food level with a concentration on the fat contents in various foods.
Target Student Population:
High School and entry level college courses. A good review for nursing and dental students on reading labels.
Prerequisite Knowledge or Skills:
Comprehensive and easy to understand components of a nutrition label.
May be too elementary for students.
Potential Effectiveness as a Teaching Tool
Students will understand the components of the label and the quiz at the end of the presentation is a good teaching tool.
Ease of Use for Both Students and Faculty
Easy to understand and the progression of the teaching module is clear.
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