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Course ePortfolio
Culinary Arts
lesson plans on any cooking and learning programs
Course: Culinary Arts I & II
Course: Culinary Arts I & II
- Date Added to MERLOT:
- June 26, 2011
- Created by:
- Robert Adams
- License:
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Prerequisites
none at this time
Pedagogical Approach & Learning Outcomes
Pedagogical Approach
None
Learning Outcomes
to advance in the culinary world, to seek gainful employment in this field.
Assessment & Other Information
Assessment
testing, reviews, hands-on, discussion, evaluation, practice time, evaluation of any mistakes,
Other Information
None
Course Resources
-
LangMedia Foreign Language Media Archive (Simulation) -
Food First - Institute for Food and Development Policy (Reference Material) -
Know Your Nutrition Terms (Drill and Practice) -
Understanding the Nutrition Facts Label (Tutorial) -
Food Nutrition Stair Project (Tutorial)