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University of California, San Francisco
Aug 19, 2010
Mar 13, 2003
University of California System - San Francisco
4 Year/4 Year + Grad,
Member of VSB Since:
Dec 15, 2004
Best Way to Contact:
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Topics of Expertise:
food safety, HACCP, foodservice operations, hospitality business planning and strategic management, hospitality information systems, technology
Availability, special terms, etc.:
Usually free depending on time commitment.<br/>Usually Monday through Friday 9 am - 5 pm CST. Contact for specific availability.