Bookmark Collection
282
282
Share
Collection Content
-
Basic Kitchen and Food Service Management (Open (Access) Textbook)
-
Food and Wine Pairing Tutorial (Tutorial)
-
Food Safety, Sanitation, and Personal Hygiene (Open (Access) Textbook)
-
Hospitality Management Media Resources (Collection)
-
Jamie Oliver (Learning Object Repository)
-
Nutrition and Labelling for the Canadian Baker (Open (Access) Textbook)
-
Working in the Food Service Industry (Open (Access) Textbook)
-
Workplace Safety in the Food Service Industry (Open (Access) Textbook)
-
Chemistry of Cooking (Open (Access) Textbook)
-
Street Films (Learning Object Repository)