Material Detail

"Nutrition and Labelling for the Canadian Baker" icon

Nutrition and Labelling for the Canadian Baker

This book is intended to give students a basic understanding of nutritional information and labelling in the baking industry. In particular, there is a focus on Canadian regulations regarding labelling and merchandising of baked goods, as well as baking for customers with special diets, allergies, and intolerances. Nutrition and Labelling for the Canadian Baker is one of a series of Culinary Arts books developed to support the training of...

Show More

Quality

  • User Rating
  • Comments
  • Learning Exercises
  • Bookmark Collections (4) Bookmark Collections
  • Course ePortfolios
  • Accessibility Info

More about this material

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.