Bookmark Collection

!NUFS 2300 Food & Culture

!NUFS 2300 Food & Culture Course materials

Date Added to MERLOT:

July 26, 2021

Created by:

Tokesha Warner

License:

creative-commons

creative-commons by

Collection Content

PBS Video: Julia Child (Presentation)
24.03 Good Food: The Ethics and Politics of Food Choices (MIT) (Online Course)
Open Yale Courses: The Psychology, Biology and Politics of Food (Online Course)
The Psychology, Biology and Politics of Food (Online Course)
21A.265 Food and Culture | Anthropology (Online Course)
24.03 Good Food: The Ethics and Politics of Food Choices | Linguistics and Philosophy (Online Course)
21H.S01 Food in American History | History (Online Course)
21A.265 Food and Culture (MIT) (Online Course)
21W.730-4 Writing on Contemporary Issues: Food for Thought: Writing and Reading about the Cultures of Food | Comparative Media Studies/Writing (Online Course)
Food Production, Public Health, and the Environment (Online Course)
Agriculture, Nutrition and Health | LSHTM (Online Course Module)
Lecture 2 - Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution (Presentation)
Bueno Foods: Community, Tradition, and Globalization (Case Study)
Uniting the data of the Food and Agriculture Organization of the United Nations (UNFAO) (Presentation)
Intercultural Communication (Online Course)
Communicating Across Cultures (Tutorial)
Native American culture of the West (article) | Khan Academy ()
Food Heritage and Nationalism in Europe - OAPEN Library ()
Food Heritage and Nationalism in Europe ()
Families of Food: Seeing European Culture Through a Stranger's ... ()
European food cultures: An exploratory analysis of food related preferences and behaviour in European regions (Reference Material)