Material Detail

"24.03 Good Food: The Ethics and Politics of Food Choices (MIT)" icon

24.03 Good Food: The Ethics and Politics of Food Choices (MIT)

This course explores the values (aesthetic, moral, cultural, religious, prudential, political) expressed in the choices of food people eat. It analyzes the decisions individuals make about what to eat, how society should manage food production and consumption collectively, and how reflection on food choices might help resolve conflicts between different values.
Rate

Quality

More about this material

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.