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Becoming a chef usually involves a combination of formal education and on-the-job training. A professional culinary career may start with odd, long hours, including nights, weekends and holidays, depending on the establishment. Before committing to this career path, it is crucial that you ask yourself the following questions: What are the various professional options available to a trained chef? Am I willing to put in the time it takes to attend culinary school and work to develop my skills and unique style? Do I eventually want to open my own restaurant or will I be content working for others?

This “how to” guide serves as a starting point for individuals interested in a career as a professional chef, with a description of a chef’s basic duties and responsibilities, as well as an explanation of the skills required, and some suggested steps you can take to reach your goals. If you’re ready to explore the possibility of a culinary career, this guide was written for you.'

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