Material Detail

20.110J Thermodynamics of Biomolecular Systems | Biological Engineering

This subject deals primarily with equilibrium properties of macroscopic and microscopic systems, basic thermodynamics, chemical equilibrium of reactions in gas and solution phase, and macromolecular interactions.

Keywords:: first law of thermodynamics, second law of thermodynamics, Biomaterials, thermodynamics, thermochemistry, Gibbs function, Thermodynamics, third law of thermodynamics, entropy, binding cooperativity, Physical Chemistry, chemical equilibrium, equilibrium properties, biomolecular systems, macromolecular structure

Disciplines:

Science and Technology / Engineering / Agricultural and Biological Engineering

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More about this material

Material Type:: Online Course
Date Added to MERLOT:: May 12, 2016
Date Modified in MERLOT:: May 12, 2016
Author:: Field, Robert
Submitter:: Barbra Bied Sperling

Primary Audience:: College General Ed, College Lower Division, College Upper Division
Technical Format:: Website
Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: Unknown
Creative Commons:: This work is licensed under a Attribution-NonCommercial-ShareAlike 3.0 United States