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From the Top of the World...to the Bottom of the Food Web

From the Top of the World...to the Bottom of the Food Web

Four teaching units show how NASA satellites measure ocean productivity. Topics cover: marine food web from producers to consumers and decomposers; phytoplankton diversity, classification and adaptations; studying photosynthesis with technology, from microscopes to satellites; and biology of algal blooms. Units include: background, lesson plans using on-line data or instructions for classroom and field activities; web links for further study. Lessons are aligned to teaching standards from McREL. Order educational CD-ROM, Phytopia. DLESE and Homeschool featured site.

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