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VESTA Viticulture Course: Intermediate Enology

VESTA Viticulture Course: Intermediate Enology

This site, from the Viticulture and Enology Science and Technology Alliance, offers presentations and slides from the lectures of VIN 246: Introduction to Wine Microorganisms. From the presenter, Hillary Sjolund, the lectures include such topics as: aging, blending, fermentation management, white wine production, and wine maturation. Each topic includes a multimedia presentation of the lecture, with slides. Users must have Microsoft's Silverlight installed to view the presentations, which vary in length from about 9 minutes to 33 minutes.

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