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"Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone" icon

Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone

The by-products of industrially processed fish are enzymatically converted into fish protein isolates and hydrolysates having a wide biological activity and nutritional properties. However, the heat processing may cause their thermal denaturation thereby causing the conformational changes in them. The present study utilized the strategy of biofield energy treatment and analysed its impact on various properties of the fish peptone as compared to...

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