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Prevención y tratamiento de enfermedades con alimentos

Objeto de Aprendizaje Sobre Conceptos Básicos para el Diagnóstico y Manejo nutricional de la intolerancia a la lactosa. Pertenece a la Colección de Prevención y Tratamiento de Enfermedades con Alimentos.

Keywords:: intolerancia a los alimentos, nutrición, dieta libre de lactosa, Intolerancia a la lactosa, lactasa, dolor abdominal, food intolerance, lácteos, diarrea

Disciplines:

Science and Technology / Health Sciences / Nutrition

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Material Type:: Presentation
Date Added to MERLOT:: March 1, 2017
Date Modified in MERLOT:: March 9, 2021
Author:: Karla Isabel Colín González, Universidad de Guadalajara
Submitter:: Karla Isabel Colín González
Primary Audience:: College General Ed, College Lower Division, College Upper Division, Professional
Technical Format:: Presentation (e.g. PowerPoint)

Mobile Compatibility:: Not specified at this time
Technical Requirements:: Conexión a internet con presentaciones de Google y acceder al vínculo y al formulario para la autoevaluación.
Languages:: Spanish, English
Cost Involved:: No
Source Code Available:: No
Accessibility Information Available:: Yes
Creative Commons:: This work is licensed under a Attribution-NonCommercial-NoDerivs 2.5 Mexico