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Material Detail

Economics of Food and Agriculture

Economics of Food and Agriculture

This is a heavily‐revised version of an introductory agricultural economics textbook, Economics of Food and Agriculture, that was originally published by Kendall Hunt in 1990. The material is intended for use as a series of classroom presentations for an introductory agricultural economics course. No mathematics prerequisites other than basic algebra are required....

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More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
September 16, 2017
Date Modified in MERLOT:
October 9, 2017
Author:
 
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College Upper Division, Graduate School, Professional
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Technical Requirements:
Download as PDF from this site
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Unknown

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