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Bioeconomy | SpringerLink

This book is open access under a CC BY 4.0 license.

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions...

Disciplines:

Science and Technology / Agriculture and Environmental Sciences / Agriculture, Environment, & Development Economics

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Material Type:: Open (Access) Textbook
Date Added to MERLOT:: May 7, 2018
Date Modified in MERLOT:: May 7, 2018
Author:: Iris Lewandowski, Institute of Crop Science; Biobased Products and Energy CropsUniversity of HohenheimStuttgartGermany
Submitter:: Naomi Toftness
Primary Audience:: College General Ed, College Lower Division, College Upper Division, Graduate School, Professional
Technical Format:: PDF, Website, Other

Mobile Compatibility:: Not specified at this time
Language:: English
Cost Involved:: No
Source Code Available:: Unknown
Accessibility Information Available:: Unknown
Creative Commons:: This work is licensed under a Attribution 3.0 United States