Material Detail

Fisheries and aquaculture economics

Fisheries and aquaculture economics

Many marine fish resources are overexploited and the total world production of wild-caught fish has declined a little since the peak in the mid-1990s. Aquaculture production has now surpassed wild catch and is still rising. This book discusses the economic and biological forces and consequences of wild fish harvesting, for both open access and sustainable management. Single species, multispecies and ecosystem issues are included. The aquaculture...

Show More


More about this material


Log in to participate in the discussions or sign up if you are not already a MERLOT member.