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THE STATE OF RESTAURANT SUSTAINABILITY 2018 EDITION

THE STATE OF RESTAURANT SUSTAINABILITY 2018 EDITION

As restaurateurs increasingly adopt innovative,
sustainable practices, the National Restaurant
Association examined what measures they are taking
to conserve resources and operate more sustainably.
The Association surveyed 500 restaurant owners and
operators about their environmental efforts and sustainability
opportunities and challenges within their
operations. More than 1,000 consumers also were
surveyed about the best methods for restaurants to
promote sustainability practices to customers.
The results show that restaurants of all types are
innovating and making progress. From independent
operators to large restaurant chains, the foodservice
industry is reducing its energy and water consumption,
minimizing waste creation, and connecting with
environmentally aware guest

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