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Material Detail

Benedict's Test- Principle, Composition, Preparation, Procedure and Result Interpretation

Benedict's Test- Principle, Composition, Preparation, Procedure and Result Interpretation

Benedict's Test- Principle, Composition, Preparation, Procedure and Result Interpretation. It identifies reducing sugars (monosaccharide's and some disaccharides), which have free ketone or aldehyde functional groups

Keywords:
Benedict's reagent, reducing sugars, glucose
Disciplines:
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More about this material

Material Type:
Reference Material
Date Added to MERLOT:
October 9, 2018
Date Modified in MERLOT:
December 19, 2018
Author:
Unknown (Know the author?)
Submitter:
Juville Dario-Becker
Primary Audience:
Middle School, High School, College General Ed, College Lower Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Language:
English
Cost Involved:
Unknown
Source Code Available:
Unknown
Creative Commons:
Unknown

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