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Material Detail

Parámetros de calidad de aceitunas de mesa

Parámetros de calidad de aceitunas de mesa

En este artículo se describen los principales controles que hay que llevar a cabo para evaluar la calidad de las aceitunas de mesa. Se detallan métodos de análisis de laboratorio y parámetros sensoriales a evaluar, que permiten saber cuál es la calidad de las aceitunas.
Keywords:
Calidad, Defectos, Llenado, PH, Aceitunas, Cloruro sódico, Acidez
Disciplines:
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More about this material

Material Type:
Assignment
Date Added to MERLOT:
August 15, 2019
Date Modified in MERLOT:
August 15, 2019
Authors:
Submitter:
RIUNET Universitat Politècnica de València
Primary Audience:
High School, College General Ed, College Lower Division, College Upper Division, Graduate School
Technical Format:
PDF, Website
Mobile Compatibility:
Blackberry, iOS (Apple), Windows Mobile, Android
Language:
Spanish
Cost Involved:
No
Source Code Available:
No
Creative Commons:
No

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