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Northeast Regional Food Guide

        

Northeast Regional Food Guide

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"This consumer-oriented nutrition education tool is based in design on the USDA 1992 Food Pyramid and, as such, communicates the concepts of moderation, proportionality, and balance in the diet. It also conveys regionalism and seasonality in food choices to support public health and simultaneously encourage sustainable and community-based food systems. The Northeast Regional Food Guide includes two major components: a food pyramid, and seasonal produce availability lists. A comparison of the... More
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Material Type: Reference Material
Technical Format: PDF
Date Added to MERLOT: December 08, 2008
Date Modified in MERLOT: March 19, 2012
Author:
Submitter: Cathy Swift

Quality

  • Reviewed by members of Editorial board for inclusion in MERLOT.
    Editor Review
    Very good quality; in queue to be peer reviewed
    avg: 5 rating
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About

Primary Audience: College General Ed, College Lower Division, College Upper Division
Mobile Compatibility: Not specified at this time
Language: English
Cost Involved: no
Source Code Available: unsure
Accessibility Information Available: unsure
Creative Commons: no

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