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Introduction to Nutrition-Topic 4 - Carbohydrates

        

Introduction to Nutrition-Topic 4 - Carbohydrates

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This learning resource is a lesson on Carbohydrates.  It is based upon the McGraw Hill textbook,  Wardlaw, Gordon M. and Anne M. Smith. Contemporary Nutrition, Updated Sixth Edition, McGraw-Hill, 2007, ISBN: 978-0-07-330210-2. Students can take practice quizzes, play games, and flashcards to better understand concepts learning in the course.
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Material Type: Open Textbook
Date Added to MERLOT: June 11, 2009
Date Modified in MERLOT: March 25, 2015
Author:
Keywords: Nutrition, Carbohydrates

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Primary Audience: College General Ed
Mobile Compatibility: Not specified at this time
Technical Requirements: Technical requirements vary based on your custom implementation and LMS Please visit onlinelearning.com for more information.
Language: English
Material Version: 1
Cost Involved: yes
Source Code Available: no
Accessibility Information Available: no
Creative Commons: no

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