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Introduction to Nutrition-Topic 4 - Carbohydrates

Introduction to Nutrition-Topic 4 - Carbohydrates

This learning resource is a lesson on Carbohydrates.  It is based upon the McGraw Hill textbook,  Wardlaw, Gordon M. and Anne M. Smith. Contemporary Nutrition, Updated Sixth Edition, McGraw-Hill, 2007, ISBN: 978-0-07-330210-2. Students can take practice quizzes, play games, and flashcards to better understand concepts learning in the course.

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