Material Detail

Food, Identity, and African-American Women With Type 2 Diabetes: An Anthropological Perspective

Food, Identity, and African-American Women With Type 2 Diabetes: An Anthropological Perspective

Article discussing African American women's diatary practices and how they contribute to Type II Diabetes in that population

 

Rate

Quality

  • Editor Reviews
  • User Rating
  • Comments
  • Learning Exercises
  • Bookmark Collections
  • Course ePortfolios
  • Accessibility Info

More about this material

Browse...

Disciplines with similar materials as Food, Identity, and African-American Women With Type 2 Diabetes: An Anthropological Perspective

Comments

Log in to participate in the discussions or sign up if you are not already a MERLOT member.