Material Detail
FLC Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism and excretion. The diet of an organism is what it eats, which is largely determined by the availability, the processing and palatability of foods. A ...
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More about this material
- Material Type:
- Open (Access) Textbook
- Date Added to MERLOT:
- April 18, 2019
- Date Modified in MERLOT:
- September 28, 2021
- Author:
- Giordano, University of Hawai’i at Mānoa
- Submitter:
-
Cathy Swift
- Primary Audience:
- College Lower Division
- Technical Format:
- Website
- Mobile Compatibility:
- Not specified at this time
- Language:
- English
- Cost Involved:
- No
- Source Code Available:
- Unknown
- Accessibility Information Available:
- Unknown
- Creative Commons:
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This work is licensed under a Attribution-NonCommercial-ShareAlike 4.0 International
