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Material Detail

Managing for Productivity in the Hospitality Industry

Managing for Productivity in the Hospitality Industry

The objectives of this book are twofold: to indicate how critical improved productivity is to improving the bottom line, and to show how productivity improvement programs can be designed and implemented.

The book takes a practical approach, dealing with the basic problem: "What is productivity and how do I, as a line manager, improve it within my operation?" Four key questions determine the book's structure....

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More about this material

Material Type:
Open (Access) Textbook
Date Added to MERLOT:
June 10, 2019
Date Modified in MERLOT:
June 10, 2019
Author:
Submitter:
Cathy Swift
Asian American, Native American, Pacific Islander Serving Institution Hispanic Serving Institution
Primary Audience:
College Lower Division, College Upper Division
Technical Format:
Website
Mobile Compatibility:
Not specified at this time
Technical Requirements:
Read online or download as PDF
Language:
English
Cost Involved:
No
Source Code Available:
Unknown
Creative Commons:
Creative Commons License
This work is licensed under a Attribution-ShareAlike 4.0 International

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