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Soybean - Bio-Active Compounds


Soybean - Bio-Active Compounds

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This is a free textbook offered by InTech.'Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The "importance of soybean" lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the... More
Material Type: Open Textbook
Technical Format: HTML/Text
Date Added to MERLOT: February 26, 2013
Date Modified in MERLOT: February 03, 2014
Submitter: Cathy Swift


  • Reviewed by members of Editorial board for inclusion in MERLOT.
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    Very good quality; in queue to be peer reviewed
    avg: 5 rating
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Primary Audience: College Upper Division, Graduate School, Professional
Mobile Compatibility: Not specified at this time
Technical Requirements:  
Language: English
Cost Involved: no
Source Code Available: unsure
Accessiblity Information Available: unsure
Creative Commons: unsure


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